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Watermelon Juice Making Method | Easy Way

Watermelon juice making method with easy way. How to make Watermelon juice ? Get full recipe of Watermelon juice here. Watermelon juice making method or recipe.

Watermelon Juice Making Method | Easy Way

Watermelon Juice Making Method

Watermelon Juice: Watermelon is known to be a body healing fruit, especially during the summer with many health benefits. This summer is the best time to eat this young, succulent melon, which has a wide range of nutrients, vitamins and minerals. Watermelon has about 80 calories per small cup.

The potassium, magnesium and amino acids in watermelon help keep blood vessels healthy and ensure a steady blood flow. Just make the juice and store it in an insulated flask to cool.

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More than just water, watermelon is an excellent source of lycopene, a powerful antioxidant that protects the skin from sun damage. In addition, it prevents heatstroke and cancer, boosts your immune system, supports eye health and prevents macular degeneration.

Watermelon Juice Nutrition.

Cup (317 grams)
Fat Calories 1.1 Calories 80.
0 ٪ Total fat 0.1 grams
0 ٪ 0 grams of saturated fat
0 ٪ Cholesterol 0 mg
1 S sodium 19 mg
3 Pot Potassium 106 mg
7 ٪ 21 grams of total carbohydrates

How To Make Watermelon Juice ?

1- Extracting watermelon juice cannot be easy. You don't need a fancy champagne juicer, just a blender.

2- Put watermelon in blender, blend for about thirty seconds, and so on! You made watermelon juice.

3- Taste your juice straight from the blender. If you like it, you don't have to stress it out.

4- If you had seeds in your watermelon, or you want your juice to have less pulp, put it in a pot with a fine mesh sieve. Easy!

5- If your juice separates as soon as you sit down, give it a little spoonful. If you are thinking of adding a splash of tequila or white rum; I can confirm that this is a really good idea.

Here are some tips for making watermelon juice

Watermelon Juice Making Method Tips

Cut the watermelon in half. Using a tablespoon, put the sweet watermelon pieces in the blender. Leave the shell.

Blend the watermelon until it is completely soldered. It should be not take to more than 1 minute. For extra flavor, squeeze a little lime juice into the blender and mix for a few seconds.

If your watermelon is particularly pulpy or seeded, pour the mixture into a pot with a fine mesh strainer. If not, you can put it directly in ice-filled glasses. Watermelon juice will be kept in the fridge for 4 days. The juice will separate over time. Shake it again with a spoon.

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