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Mango Kulfi Recipe | How To Make?

Mango Kulfi Recipe by easy method. How to make Mango Kulfi ? Get Mango Kulfi Recipe here by following some steps. Mango Kulfi full recipe we provide you.

Mango Kulfi Recipe | How To Make?

Mango Kulfi Recipe

Mango kulfi: Mango kulfi which is a quick, easy and deceptive version which is milk, sweet condensed milk, cream and sweet tasting mango. Make this very easy summer treat with my easy step-by-step pictures.

Mango Kulfi is a frozen summer dessert made from light, sugary and sweet ripe mangoes. It is popular in the Indian subcontinent and is also served in Indian restaurants throughout the year. There are many ways to make mango kulfi. The basic mango kulfi recipe in the same way as the traditional kalfi in which the whole mango is added in the final stage and boiled.

The alloy is poured into aluminum foil molds and frozen until set. You have a very tasty, creamy and intoxicating summer remedy that explodes with mango flavors.

But making traditional ice cream is a laborious process that requires the milk to be boiled and thickened in order to have the perfect consistency for freezing. What if you want a mango key now and you don't have time to make it the old-fashioned way?

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Ingredients for mango kalfi.

  • 1 can (400 grams) sweet condensed milk.
  • 1/2 cup mango pulp
  • 1/2 cup cream.
  • 10-12 almonds, blended.
  • 8 cliff templates
  • Black leaves - optional.

How To Make Mango Kulfi

1- Mix condensed milk, cream and mango pulp.

2- Beat to mix well. Add nuts, save some to garnish.

3- Mix well and pour into molds.

4- Freeze at the lowest possible temperature.

To serve:

1- Take the mold out of the freezer and use a knife to reward the ice cream in an individual serving bowl.

2- Garnish with foil leaves and nuts and serve immediately.

Tips for Mango Lock

Milk: I recommend making mango kalfi from whole milk. Whole milk has a high fat content which helps to give it a creamy and rich texture.

Cream: You can make this mango lock with light cream, whipped cream or heavy cream.

Mango: Always use a sweet-tasting mango when you make a sweet or savory dish with it. When mixed with dairy products, a little bitter or sour mango can cause stomach ache. For smooth, creamy locks, make sure the mangoes are not fibrous.

Taste: Customize and make different flavors in this recipe. Add some vanilla if you like. Mango essence or liqueur would also be great. If you don't have cardamom or saffron, skip it.

Scaling: Easily make a small portion or large batch of this prescription. You can even make a big batch and freeze the mango husk for a month.

Sweetened condensed milk: Any brand of sweetened condensed milk works well here.

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