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Prawn And Litchi Salad Recipe | How To Make?

Get Prawn and Litchi Salad recipe here. How to make Prawn & Litchi Salad? Know here. Prawn and Litchi Salad recipe by easy method | Follow some steps.

Prawn And Litchi Salad Recipe | How To Make?

Prawn And Litchi Salad Recipe

Prawn & Litchi Salad: There are times when you want to hurry, but you don't have much time to make something pleasant. Whenever you have such a desire, this Prawn and Litchi Salad Recipe can serve as your option. It's very easy to make and contains some of the most enjoyable ingredients you'll ever see. The recipe is perfect for those days when you don't want to cook but compromise on experience.

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Some benefits of Prawn & Litchi Salad

Prawns are not only considered a good source of protein but also provide your body with unsaturated fats.

Unsaturated fats make up the majority of the fat content in prawns.

These fats are known to improve your blood cholesterol levels and ensure a healthy blood flow to your health.

In addition, prawns contain omega-3 fatty acids, which can greatly reduce inflammation in your body, reducing your risk of cancer, heart disease and arthritis.

Ingredients for Prawn and Litchi Salad

  • 500 grams prawns (shells and clean)
  • 2 tablespoons spring onion, chopped.
  • 1 mango flesh, finely chopped.
  • 500 grams of litchi (as required)
  • 1 teaspoon pepper flakes 1/2 lemon (for lemon juice)
  • 1 tablespoon olive oil.
  • A handful of peanuts (to garnish)
  • To taste the salt.

How To Make Prawn and Litchi Salad

If you want to make Prawn and Litchi Salad so, get full recipe Prawn and Litchi Salad by easy method and make delicious Prawn and Litchi Salad.

1-  Toss the oil with lemon juice, spring onion and chilli flakes. Use it as a marinade for prawns - let them marinate in this mixture for 15 minutes.

2-  Toss the prawns in a pan over high heat and fry for about 2-3 minutes, until the prawns are cooked.

3-  Put aside, when you mix mango and lychee together, then put everything together, crush the peanuts a little, add in season and serve immediately.

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