Stuffed Lauki Recipe | How To Make ?

Stuffed Lauki Recipe by easy method. How to make Stuffed Lauki ? Get Stuffed Lauki Recipe here by following some steps. Stuffed Lauki Recipe Serving & Time.

Stuffed Lauki Recipe Method

Stuffed Lauki is a stuffed gravy dish made from a combination of creamy gravy and stuffed cheese bhurji. You can try this recipe as it is an easy way for your family to eat regular vegetables with a twist and this recipe will surely change your idea of ​​Bottle Pumpkin. Who knows if it could beat your favorite recipes?

There are so many exotic dishes and desserts that you can cook or fill with lacquer that you won't seriously believe me! At first, I thought pumpkins could only be used to serve vegetables, but I was wrong. The gourd, including the gourd, is very pleasant and rich because of its nutritional value.

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Saying that I used it to make a delicious blood - a Kashmiri companion made using fresh gourd. Moreover, like Loki Nazakat, the royal stuffed Lauki is also rich in how a vegetable can be given a royal change like Loki. Boiled gourd is made with dried fruits, khoya, cheese, spices, royal stuffed gourd keeps you in mind, it also has a thin rich gravy.

Ingredients for Stuffed Lauki

• 1 Medium Pumpkin.
• For pickles:
• 50 ml lemon juice.
• 1/2 teaspoon chili powder
• 2 tablespoons hot spices.
• To fill:
• 2 tablespoons oil.
• 1/2 teaspoon cumin
• 1 onion.
• 150 grams chopped tomatoes
• 3 chopped green chillies.
• 1 tablespoon ginger paste.
• 2 cloves garlic.
• 1 tablespoon chopped coriander
• 200 grams chopped cheese
• Salt and pepper to taste.

How to Make Stuffed Lauki ?

If you want Stuffed Lauki Recipe. You can know here & make Stuffed Lauki by following there some steps

1- Blanch the lauki in boiling water.

2- Peel, de-seed and split horizontally.

3- Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.

4- Stir-fry for 5 minutes.

5- Set the filling inside the lauki and secure with string.

6- Wrap in a foil and bake in a very hot oven for 15-20 minutes.

7- Serve hot with mint/coriander chutney.